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| 333 Hanover St, Boston, MA 02113 (617) 227-1777 |
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| LUNCH | DINNER |
CLICK HERE FOR THE PRINT-FRIENDLY LUNCH MENU
Menu subject to change--Some items seasonal
| Mista | Mixed green salad with fresh tomatoes, Parmesan and balsamic vinaigrette. |
| Pomodoro | Red and yellow vine ripe tomatoes with fresh mozzarella, basil, aged balsamic Vinegar and extra virgin olive oil. Proscutto and chicken additional. |
| Sicilian Eggplant Parmesan | Breaded eggplant served with mozzarella cheese, tomato sauce, and basil. |
| Ceasar | Romaine lettuces with creamy Parmesan dressing and white anchovies. Chicken and shrimp additional. |
| *Carpaccio | Thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and Romano cheese. |
| Arugula | Mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette. |
| Mozzarella | Eggbattered fresh mozzarella with bread crumbs deep fried served with spicy tomato sauce. |
| Bruschetta | Grilled baked garlic bread with fresh tomatoes, basil and cheese. |
| Calamari | Crispy Italian breaded calamari with lemon and marinara. |
| Pasta & Specialties | |
| Lobster Ravioli | Served with chunks of lobster meat, in a tomato cream sauce. |
| Penne Alla Vodka | Sauteed diced chicken breast with onions, in a vodka cream tomato sauce tossed with penne. |
| Eggplant Ravioli | Ravioli Filled with eggplant, fontina and ricotta cheeses finished with olive oil, garlic, tomatoe sauce and Parmesan. |
| Pollo con Ziti | sautéed chicken with garlic ,olive oil, white wine, broccoli and Parmesan over ziti. |
| Chicken or Veal Marsala | Chicken breast or veal scallopini with prosciutto, mushrooms, Marsala sauce and choice of pasta. |
| Salmone Risotto | Grilled salmon, finished with olive oil, garlic, vegetables and tossed in risotto with cream sauce. |
| Spaghetti and Meatballs | Spaghetti with house prepared meatballs, Parmesan, and San Marzano marinara sauce. |
| Fettuccine Carbonara | Fettuccine pasta sauteed with olive oil, bacon, onions ,eggs, cream and Parmesan. |
| Penne Campagnola | Penne pasta tossed with onions, prosciutto and peas in a tomato cream sauce. |
| Scampi Zucchine | Thin linguini with sautéed shrimp and onions in a lemon zucchini sauce. |
| Linguini Mussels | Thin linguini with fresh mussels and broccoli in a white wine spicy cherry tomato sauce. |
| Gnocchi Al Pomodoro | Potato gnocchi served with garlic, basil, parmesan and spicy tomato sauce. |
| Pollo Fraddiavolo | Sauteed chicken breast topped with zucchini and smoked mozzarella, sauteed with garlic, white wine, spicy tomato sauce and penne pasta. |
| Pollo Francese | Eggbattered chicken sauteed with lemon and butter served with penne. |
| Fusilli Bellini | Fusilli pasta sauteed with sweet sausage, roasted peppers, onions, mushrooms and Marsala wine. |
| Veal Alla Crema | Veal scaloppine with shrimp, onions, mushrooms and roasted peppers in a sherry wine cream sauce over linguine. |
| Pizzette | |
| Carne | Pepperoni pizza with tomato sauce and mozzarella cheese. |
| Margherita | Fresh mozzarella pizza with tomato sauce and basil. |
| Bianco | Caramelized onion and prosciutto pizza with Parmesan cream. |
| Pizza Rianata | With tomato sauce anchovies, parsley, oregano and romano cheese. |
| Vesuvio | Sweet sausage, tomatoes, caramelized onions, smoked mozzarella, zucchini and parmesan. |
| Calzone | Salami, spinach and mozzarella wrapped in fresh dough with Parmesan and side of marinara. |
| Italiano | Grilled Italian sausage with caramelized onions, roasted peppers and provolone cheese served with a side of mixed greens with aged balsamic vinegar. |
| Pollo | Grilled chicken sandwich with tomatoes, Mozzarella and a side of Caesar salad. |
| Caprese | Tomato sandwich with pistachio pesto, fresh mozzarella, olive oil, basil, mixed greens with aged balsamic vinegar. Prosciutto additional. |
| Portobello | Sauteed porteobello mushrooms with olive oil , garlic, basil roast peppers, and smoked mozzarella served with a side of mixed greens with aged balsamic vinegar. |
| 20% gratuity added to parties of six or more *Served uncooked ***Eating raw or under cooked food products may increase your chance of contacting a food borne illness*** |
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