Florentine
333 Hanover St,
Boston, MA 02113
(617) 227-1777
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Menu

LUNCH DINNER

CLICK HERE FOR THE PRINT-FRIENDLY LUNCH MENU

Menu subject to change--Some items seasonal

Lunch

Antipasti

Mista Mixed green salad with fresh tomatoes, Parmesan and balsamic vinaigrette.
Pomodoro Red and yellow vine ripe tomatoes with fresh mozzarella, basil, aged balsamic Vinegar and extra virgin olive oil. Proscutto and chicken additional.
Sicilian Eggplant Parmesan Breaded eggplant served with mozzarella cheese, tomato sauce, and basil.
Ceasar Romaine lettuces with creamy Parmesan dressing and white anchovies. Chicken and shrimp additional.
*Carpaccio Thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic,
extra virgin olive oil and Romano cheese.
Arugula Mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette.
Mozzarella Eggbattered fresh mozzarella with bread crumbs deep fried served with spicy tomato sauce.
Bruschetta Grilled baked garlic bread with fresh tomatoes, basil and cheese.
Calamari Crispy Italian breaded calamari with lemon and marinara.
   
  Pasta & Specialties
 
Lobster Ravioli Served with chunks of lobster meat, in a tomato cream sauce.
Penne Alla Vodka Sauteed diced chicken breast with onions, in a vodka cream tomato sauce tossed with penne.
Eggplant Ravioli Ravioli Filled with eggplant, fontina and ricotta cheeses finished with olive oil, garlic,
tomatoe sauce and Parmesan.
Pollo con Ziti sautéed chicken with garlic ,olive oil, white wine, broccoli and Parmesan over ziti.
Chicken or Veal Marsala Chicken breast or veal scallopini with prosciutto, mushrooms,
Marsala sauce and choice of pasta.
Salmone Risotto Grilled salmon, finished with olive oil, garlic, vegetables and tossed in risotto with cream sauce.
Spaghetti and Meatballs Spaghetti with house prepared meatballs, Parmesan, and San Marzano marinara sauce.
Fettuccine Carbonara Fettuccine pasta sauteed with olive oil, bacon, onions ,eggs, cream and Parmesan.
Penne Campagnola Penne pasta tossed with onions, prosciutto and peas in a tomato cream sauce.
Scampi Zucchine Thin linguini with sautéed shrimp and onions in a lemon zucchini sauce.
Linguini Mussels Thin linguini with fresh mussels and broccoli in a white wine spicy cherry tomato sauce.
Gnocchi Al Pomodoro Potato gnocchi served with garlic, basil, parmesan and spicy tomato sauce.
Pollo Fraddiavolo Sauteed chicken breast topped with zucchini and smoked mozzarella, sauteed with garlic, white wine, spicy tomato sauce and penne pasta.
Pollo Francese Eggbattered chicken sauteed with lemon and butter served with penne.
Fusilli Bellini Fusilli pasta sauteed with sweet sausage, roasted peppers, onions, mushrooms and Marsala wine.
Veal Alla Crema Veal scaloppine with shrimp, onions, mushrooms and roasted peppers in a sherry wine cream sauce over linguine.
   
  Pizzette
 
Carne Pepperoni pizza with tomato sauce and mozzarella cheese.
Margherita Fresh mozzarella pizza with tomato sauce and basil.
Bianco Caramelized onion and prosciutto pizza with Parmesan cream.
Pizza Rianata With tomato sauce anchovies, parsley, oregano and romano cheese.
Vesuvio Sweet sausage, tomatoes, caramelized onions, smoked mozzarella, zucchini and parmesan.
   
 
Panini
 
Calzone Salami, spinach and mozzarella wrapped in fresh dough with Parmesan and side of marinara.
Italiano Grilled Italian sausage with caramelized onions, roasted peppers and provolone cheese served
with a side of mixed greens with aged balsamic vinegar.
Pollo Grilled chicken sandwich with tomatoes, Mozzarella and a side of Caesar salad.
Caprese Tomato sandwich with pistachio pesto, fresh mozzarella, olive oil, basil,
mixed greens with aged balsamic vinegar. Prosciutto additional.
Portobello Sauteed porteobello mushrooms with olive oil , garlic, basil roast peppers, and smoked mozzarella
served with a side of mixed greens with aged balsamic vinegar.
   
  20% gratuity added to parties of six or more
*Served uncooked
***Eating raw or under cooked food products may increase
your chance of contacting a food borne illness***
 
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