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| 333 Hanover St, Boston, MA 02113 (617) 227-1777 |
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| LUNCH | DINNER |
CLICK HERE FOR THE PRINT-FRIENDLY DINNER MENU
Menu subject to change--Some items seasonal
| Zuppa | Vegetable soup with chicken, bowtie pasta & parmesan. | ||||
| Insalate | Mista | Mixed greens tossed with cherry tomatoes, parmesan, olive oil & balsamic glaze. | |||
| Mare | A grilled seafood salad with scallops, shrimp, calamari & lobster in a lemon vinaigrette. | ||||
| **Carpaccio | Beef carpaccio served with arugula greens & shaved parmesan, topped with truffle oil, | ||||
| Caprese | Red & yellow vine ripe tomatoes with fresh mozzarella, basil, aged balsamic vinegar & extra virgin olive oil. | ||||
| Prosciutto E Pear | Parma Prosciutto with caramelized pear roast walnuts, olive oil, age balsamic & goat cheese side of toast with raspberry jam. | ||||
| Caesar | Whole leaf romaine with creamy dressing, anchovies & croutons. | ||||
| Arugula | Arugula greens, warmed goat cheese, fresh berries, spiced walnuts in raspberry vinaigrette. |
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| Antipasti | |||||
| Portobello | Roasted Portobello mushroom topped with arugula, fresh mozzarella, roasted tomatoes & walnuts with olive oil & balsamic . | ||||
| Mozzarella | Egg battered fresh mozzarella with bread crumbs and deep fried served with spicy tomato sauce. | ||||
| Antipasto Capriccioso | Antipasto with assorted cheeses, Prosciutto di Parma, sopressata, marinated vegetables, tuna fish & Gaeta olives. | ||||
| Sicilian Eggplant Parmesan | Breaded eggplant served with mozzarella cheese, tomato sauce & basil. | ||||
| Mussels Clams Al Brandy | Clams & mussels Sautéed with smoked bacon and roasted tomatoes in a brandy wine cream sauce topped with garlic bread | ||||
| Eggplant Sorrentino | Breaded eggplant served with ripe tomatoes mozzarella, tomato sauce, basil & aged balsamic. | ||||
| Calamari | Crispy Italian breaded calamari with lemon & spicy marinara. | ||||
| Bruschetta | Grilled garlic bread, with vine ripe tomatoes & fresh mozzarella drizzled with olive oil, basil, salt & pepper. | ||||
| Pesce | |||||
| Pesce Spada Caravaggio | Grilled Swordfish marinated with olive oil, garlic & herbs topped with caramelized red onions, served with mashed potatoes & spinach. | ||||
| Zuppa di Pesce Stromboli | Fish stew with half of a lobster tail, calamari, mussels, clams & scallops, served in a garlic white wine spicy tomato sauce with garlic bread on side. Pasta additional | ||||
| Carne | |||||
| Pollo Parmigiana / Veal Parmigiana | Choice of chicken or veal parmesan with marinara sauce & served with a choice of pasta. | ||||
| Pollo Duca d’abbruzzi | Stuffed Chicken breast with spinach & fontina cheese finished with smoked bacon, porcini mushrooms and vodka cream sauce over mashed potatoes. | ||||
| **Malale Florentino | Roasted pork tenderloin wrapped with bacon, sauteed in a garlic white wine, with fresh rosemary, white cannellini beans, roast tomatoes, basil, with mashed potatoes and garlic spinach. | ||||
| **Filetto di Manzo al Balsamico | Grilled beef tenderloin wrapped in bacon, finished with shallots & mushrooms, sautéed in olive oil & aged balsamic, served with asparagus & risotto. | ||||
| Rack Lamb Al Rosmarino | Grilled rack of lamb marinated with rosemary & garlic served with vegetable risotto, & grilled asparagus. | ||||
| Veal Toscanini | Pan roasted veal tenderloin sautéed with olive oil, roasted peppers, assorted mushrooms, onions, porcini mushrooms in a white wine sauce with mashed potatoes and grilled asparagus. | ||||
| Pasti | |||||
| Lobster Ravioli | Lobster ravioli served with lobster meat in a lobster cream sauce. | ||||
| Cheese Ravioli | Homemade ravioli filled with cheese tossed in a garlic tomato sauce. | ||||
| Gnocchi al Pomodoro | Potato gnocchi tossed in a garlic tomato sauce topped with parmesan and smoked mozzarella. | ||||
| Ravioli Boccelli | Ravioli stuffed with smoked mozzarella and arugula tossed with sautéed onions, bacon and porcine mushrooms in a brandy cream sauce topped with parmesan. | ||||
| Rigatoni Donatello | Sautéed sweet sausage, broccoli, roasted peppers & parmesan tossed with rigatoni in garlic & white wine sauce. | ||||
| Tagliatelle al la Bolognese | Egg Tagliatelle tossed with veal tenderloin, ground beef, ground pork, onions, bacon carrots, celery, basil, in a garlic white wine tomato sauce. | ||||
| Linguini con Vongole | Linguini with clams, sautéed in garlic, olive oil, white wine & spicy tomato sauce. | ||||
| Scampi Linguine | Linguini pasta with shrimp & calamari sautéed with garlic, olive oil, butter, roasted tomatoes & lemon juice. | ||||
| Linguini con Vongole | Linguini with clams, sautéed in garlic, olive oil, white wine & spicy tomato sauce. | ||||
| Linguini Fraddiavolo | Basil and black pepper homemade linguini pasta with lobster tail, clams & scallops tossed in olive oil, garlic, white wine & tomato sauce. | ||||
| Risotto Pescatore | Fisherman's Risotto with clams, scallops, shrimp sautéed in a garlic white wine spicy tomato sauce. | ||||
| Vegetable Lasagna | Homemade Lasagna with spinach, ricotta, mozzarella & béchamel finished with tomato and spinach sauces. | ||||
| Contorni Your choice |
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| 20% gratuity added to parties of six or more *Served uncooked ***Eating raw or under cooked food products may increase your chance of contacting a food borne illness*** |
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