Ravioli di Aragosta

Fresh lobster stuffed ravioli, in a vodka cream sauce made with porcini conserva & lobster meat

$27

Gnocchi Al Pomodoro

Artisanal made potato gnocchi with our tomato basil sauce & parmigiana

$22

Ziti Pollo & Broccoli

Penne pasta, chicken & broccoli, in your choice of a white wine garlic sauce or Alfredo sauce

$24

Fettuccine Positano

Fettuccine egg pasta with sautéed clams, mussels, shrimp, & scallops in a tomato basil sauce

$28

Rigatoni Bolognese

Homemade rigatoni pasta & Bolognese, made with slow braised veal, beef, pork & San Marzano tomatoes

$25

Linguine Scampi

Sautéed shrimp with roasted tomatoes in a lemon, garlic, & butter sauce

$25

Tortelloni Ai Porcini

Fresh ricotta & mushroom stuffed tortellini, served in a brandy cream sauce with wild mushrooms

$25

Fusilli Alla Vodka

Homemade fusilli pasta & sautéed chicken, in a pink vodka cream sauce

$23

Rigatoni alla Norma

Freshly homemade rigatoni & eggplant in an organic tomato sauce with fresh basil & ricotta

$22

Linguine Vongole

Local clams sautéed with garlic & olive oil. With linguine & your choice of a light cherry tomato sauce, or a white wine sauce

$23

Risotto Asparagi e Aragosta

Italian rice with a creamy saffron mascarpone sauce, asparagus, & fresh lobster meat

MP

Agnello alle Erbe

Lightly pan-fried & breaded herb crusted Lamb chops, finished through the oven & served with mixed vegetables, roasted potatoes, & a fig balsamic glaze

$34

Pollo Caprese

Roasted chicken breast in a light tomato sauce, topped with fresh mozzarella & tomatoes, & served with broccoli rabe

$24

Parmigiano di Pollo o Vitello

Choice of chicken or veal, breaded & lightly pan fried then finished in the oven with mozzarella & marinara sauce. Served with penne or linguine pasta.

Veal $26

Chicken $24

Pollo o Vitello al Marsala

Choice of chicken or veal, sautéed in a marsala wine sauce with prosciutto, mushrooms, & campanelle pasta

Chicken $22

Veal $24

Pollo Al Limone

Seared chicken breast, with sausage, prosciutto & fontina filling, mashed potatoes, string beans

$25

Vitello Alla Brace

Grilled veal scallopini, garlic, spinach contorno

$21

Salmone D’state

Grilled salmon, served over an arugula and fennel salad, with a mango chutney

$27

Merluzzo Acqua Pazza

Cod Fillet & baby clams with fingerling potatoes in a light cherry tomato broth

$27

Vitello ai Carciofi

Pan seared veal scallopine with artichokes, cherry tomatoes, spinach, & potatoes in white wine sauce

$26

Classic Garlic Bread Toasted with Mozzarella

$6

Broccoli Rabe Garlic & Oil

$7

Mashed Potatoes

$6

Tagliere Misto

A Serving Board Filled with Fresh Italian Meats, Cheeses, Olives, Sun Dried Tomatoes, & Marinated Artichoke

$20

Brioche French Toast

Choice of Berry Compote or Banana Glaze with a Side of Vermont Maple Syrup

$15

Florentine Omelet

Our Signature Vegetable Omelet Recipe is a Consistent Quality Favorite! It May not be Changed or Altered in any way Beyond the Additional Protein Option & the Alternative Below. Sides Include Toast, Bacon, & Potatoes.

Add Ham to our Signature Veggie $5

Signature Style - Made With Cheese, Tomatoes, Onions, Mushrooms, Spinach, & Roasted Peppers. $15

Alternative Style - With Ham & Cheese. $13

Smoked Salmon Tart

A Puff Pastry Tart, with a Smoked Salmon & Roasted Tomato Cream Cheese Filling, over Arugula

$17

Baked Burrata Tart

Italian Burrata Cheese, Basil, & Cherry Tomatoes, at the Center of a Puff Pastry Crust, over Mixed Greens, & Topped with a Balsamic Glaze

$15

Pesto Eggplant Parmigiana

Layers of Breaded Eggplant, Fresh Tomato, Mozzarella & Basil Marinara, over a Pesto Cream Sauce

$15

Fettuccini Fungai

Fettuccine Egg Pasta, Prosciutto, Sweet Peas, & Onions, Tossed in a Mushroom Cream Sauce

$18

Gnocchi Valtellina

Fresh Gnocchi with a Gorgonzola Cheese Sauce, Mixed with Sun Dried Tomatoes, Basil, & Walnuts

$18

Avocado Toast

Pureed Avocado Seasoned on Toasted Brioche

$12

Arugula Salad

With Berries, Honey Roasted Walnuts & Goat Cheese, in our House Raspberry Vinaigrette

$14

Caesar Salad

Romaine Lettuce, Croutons, & Parmigiana, in our House Caesar Dressing

$9

Eggs Three Ways

Two Eggs, Served Your Choice Between Scrambled, Fried, Or Sunny Side up.

$6

Optional Additions & Sides

Smoked Salmon $5

Grilled Shrimp $7

Grilled Chicken $5

Prosciutto $5

Toast $2

Bacon $3

Potatoes $3

Bloody Mary

With our Homemade Italian Spiced Mix

$14

Mimosa

Sparkling Wine & Orange Juice. Your Choice to Substitute for Pineapple or Cranberry Juice

$12

Bellini

Prosecco with Pureed Peaches

$12

Traditional Brewed Coffee $3

Espresso $4

Cappuccino $6

Cold Brew Iced Coffee $4

Valpolicella Classico Superiore - Speri "La Roverina" Veneto

$14

Sangiovese – Barbi "Il Ruspo" Umbria

$11

Sangiovese\Merlot - Basile “Comandante” Toscana, Italy

$13

Chianti Classico – San Felice, Toscana

$12

Malbec Reserva - Makia, Mendoza, Argentina

$14

Lacryma Christi del Vesuvio - Sorrentino, Campania

$13

Sangiovese|Cabernet - Capezzana "Barco Reale Di Carmignano" Toscana

$12

Nero d’Avola - Donnafugata “La Bella Sedara”, Sicilia

$12

Cabernet - Frescobaldi “Terre More” Toscana

$12

Langhe Nebbiolo - Mauro Molino, Piemonte

$12

Montepulciano d'Abruzzo - Tenuta I Fauri, Abruzzo

$12

Barbera d’Asti - Marco Bonfante “Stella Rossa” Piemonte

$13

Pinot Grigio - Villa Marchesi, Friuli, Italy

$12

Vermentino di Sardegna - Cantina Mesa, Sardinia, Italy

$10

Falanghina - Masseria Frattasi, “taburno”, Campania, Italy

$11

Greco Di Tufo - Villa Matilde, Campania, Italy

$12

Riesling - Frisk, Alpine Valley, Australia

$10

Orvieto Classico Superiore - Salviano, Umbia, Italy

$11

Chardonnay - Antinori Bramito, Umbria, Italy

$13

Chardonnay - La Crema, Monterey, California

$11

Etna Bianco - Cusumano, Sicily

$14

Pinot Grigio/Falanghina - Giornata, Paso Robles, California

$14

2016 Barbaresco - Albino Rocca, Piemonte, Italy

$110

2017 Malbec - Fattoria Aldobrandesca "Vie Cave" Toscana Italy

$65

2017 Chianti Riserva - Cantine Leonardo da Vinci, Toscana

$60

2016 Nebbiolo/Merlot - Nino Negri "Quadrio" Valtellina Superiore, Italy

$55

2014 Brunello Di Montalcino - Tenuta La Fuga, Toscana, Italy

$150

2015 Super Toscana - Antinori “Tignanello” Toscana, Italy

$275

2014 Barolo 1.5 L - Michele Chiarlo, Piemonte, Italy

$280

2015 Barolo - Mauro Molino, Piemonte

$120

2017 Super Toscana - Crognolo, Toscana

$160

2016 Barolo - Massolino, Piemonte

$120

2018 Cabernet Sauvignon - The Prisoner “Unshackled” Napa Valley, California

$85

2018 Zinfandel Blend -The Prisoner, Napa Valley, California

$110

2015 Pinot Noir 'Single Estate' - Emeritus Hallberg Ranch, Russian River, California

$120

2017 Pinot Noir - MacMurray, Russian River Valley, California

$50

2017 Cabernet Sauvignon - Louis M. Martini, Sonoma County, California

$50

2020 Albarino - Faustino Rivero Ulecia, Rias Baixas, Spain

$60

2018 Greco Di Tufo - Villa Matilde, Campania, Italy

$48

2020 Sauvignon Blanc- Nautilus, Marlborough, New Zealand

$50

2016 Chardonnay - Flowers, Sonoma, California

$85

2015 Chardonnay - Martin Ray, Russian River Valley, California (1/2 Bottle)

$28

Prosecco Superiore- NV Brut, Bisol "Jeio" Veneto

$14

$50

2019 Prosecco Rose - Brisol "Jeio" Veneto

$11

$44

Perrier-Jouet NV Grand Brut Champagne - Epernay, France

$110

Champagne - Taittinger, Cuvee Prestige, Champagne, France

$80

2019 Rose - La Spinetta “Di Casanova” Toscana

$12

$48

Rosata (Sparkling) - Masseria Frattasi, Campania

$12

$46

2019 Prosecco Rose - Brisol "Jeio" Veneto

$11

$44

Conehead, IPA

Zero Gravity, Burlington, VT

Springdale, IPA

Springdale Beer Co. Framingham, MA

Goody Two Shoes, German Style Kolsch

Exhibit ‘A’ Brewing Co. Framingham MA

Land Shark, Island Style Lager

Margaritaville Brewing Co. St. Louis, MO

Black Cherry, Hard Seltzer

White Claw, Chicago, IL

Peach, Watermelon, Grapefruit, or Mango Spiked Seltzer

High Noon, Memphis, TN

Raspberry Blush, Sour Ale

Mikkeller Brewing, San Diego CA

Brig, Mocha Stout

Springdale Beer Co. Framingham, MA

Blackberry Hibiscus Hard Seltzer

Press, Milwaukee, WI

Hair Raiser, Double IPA

Exhibit 'A', Framingham, MA

Summer Ale or Boston Lager

Samuel Adams, Boston, MA

Peroni Nastro Azzurro, Pale Lager

Peroni Brewery, Vigevano, Italy

Florentine Spritz

Prosecco, & Aperol, finished with Club Soda & garnished with an orange slice

Espresso Martini

Vanilla Vodka, Kahlua, Baileys, & cold brew Italian espresso made in house

Mexican Sunset Over Sicily

Casamigos Blanco Tequila, & Fresh Lime juice, Finished with Aranciata Rossa

Draft Negroni

Gin, Campari, Sweet Vermouth Poured Ice Cold From a Draft & Garnished with an orange

Nitro Pompelmo

Nitrogen Infused Cocktail made with Grapefruit Rose Vodka, Fresh Squeezed Grapefruit Juice, Cointreau, and Chardonnay

Strawberries and Bourbon

Fresh Strawberry Puree, Bulleit Bourbon, Fernet, Splash of Cranberry, & Lemon Juice

Melon Margarita

Casamigos Blanco, Cointreau, Honeydew Melon Muddled with Agave, & a Splash of Pineapple Juice

Cucumber Basil Gimlet

Cucumber & Basil Muddled with Titos Vodka, Light Lemon & Lime Juice, & a Splash of Simple

Florentine Lemonade

Prosecco & limoncello

Garlic Bread

Toasted bread with garlic, Italian herbs, & mozzarella cheese

$5

Bruschetta

Traditional garlic bread, oven-roasted, with shredded mozzarella cheese, & topped with extra virgin olive oil

$7

Parmesan Fries

Classic thin cut potato fries topped with parmesan cheese

$5

Caprese Sliders

Topped with slices of fresh, hand-crafted mozzarella, & vine ripe tomato

$9